Our Menus
Brunch Menu
Saturday & Sunday brunch we serve both our brunch and lunch menu
Fruit and Yogurt
fresh seasonal fruit, goat-milk yogurt and thyme honey 18.95
Greek Toast
our special version made with Tsoureki bread and Mount Ainos honey 17.95
American Breakfast
three eggs (your style) with Kellari fries and bacon or sausage 17.95
Greek Omelet
omelet with spinach, mushrooms, fresh tomatoes and feta cheese 18.95
Aegean Frittata
open face omelet, goat cheese, green peppers, onions in a fresh tomato sauce 19.95
Steak & Eggs
14 oz. Sirloin Steak, hand-cut fries, and eggs (your choice) 27.95
Santorinian
baked tomato with poached eggs 15.95
Crepes
crabmeat and sun-dried tomato omelet, stuffed crepe 22.95
Pancakes
homemade batter, figs & raisins with maple syrup 17.95
New Yorker
Scottish Salmon with creme fraiche, shallots, tomato, capers 17.95
- Bellini
- Bloody Mary
- Brut, Champagne
- Screwdriver
- Mimosa
- Sparkling Wine
Bacon
apple-wood smoked 3.95
Breakfast Sausages
Mildly spicy 4.95
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