Our Menus
Desserts
Yiaourtopita
yogurt cake drizzled with Vissino 7.95
Rizogalo
Arborio rice pudding with mastic & spiced poached quince 7.95
Bougatsa
semolina & ricotta custard in cinnamon phyllo with fig ice cream 8.95
Baklava
traditional phyllo and walnut pastry with honey and rose-water syrup 8.95
Galaktoboureko
vanilla bean semolina custard with a phyllo crust and apple syrup 8.95
Yiaourti me meli
sheep’s milk yogurt with wild thyme honey and toasted walnuts 8.95
Pagoto
housemade ice cream or sorbet 8.95
Sokolata
chocolate soufflé cake with halva mousse and spiced chocolate sauce 9.95
Frouta Epohis (for 2)
seasonal market fruit with yogurt 15.95
Our Greek coffees are individually brewed “metio” – with moderate sugar, please advise your server if you prefer no sugar or extra sugar
Kafes
demi-tasse 3.50
Diplos
kafes — double 4.95
Espresso 3.50
Espresso — double 4.95
Cappuccino 4.95
Colombian roast 2.50
Ceylon black tea 2.95
Earl Grey 2.95
Chamomile 2.95
Greek mountain tea 2.95
Passion fruit green tea 2.95
Rose hip 2.95
- Moscato - Samos 8
- Metaxa Brandy – Five Star 8
- St. Nicholas Commandaria - Etko 10
- Metaxa Brandy – Seven Star 10
- Samos Anthemís Muscat 12
- Metaxa Brandy – Grand Fine 11
- Mavrodaphne - Tsantalis 10
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