Kellari

MEZEDES — A Greek tradition of sharing, plates & tastes

Oysters

East & West Coast (½ dozen) 15.95

Soupa Imeras

special soup of the day 8.95

Tartare

Cretan olive oil-infused sashimi-grade Tuna with caviar mousse 14.95

Swordfish

Skewered, fire-roasted, over sauteed spinach 13.95

Tzatziki

cucumber, garlic & dill with goat yogurt 8.95

Patzaria Skordalia

roasted beets, coriander & potato-almond garlic puree 9.95

Sardines

Portuguese, grilled with olive oil, herbs 13.95

Kalamari

simly grilled or lightly pan-fried with lemon and oregano 13.95

Garides

simply grilled jumbo Gulf shrimp, with lemon & herbs 16.95

Ravioli

lobster, scallops and shimp in tarragon infused sauce 16.95

Authentic Saganaki

baked Graviera cheese flamed with Metaxa 12.95

Clams

Long Island Littleneck (½ dozen) 14.95

Melitzanosalata

traditional roasted eggplant spread 8.95

Taramasalata

carp roe mousse spread with lemon & olive oil 8.95

Pikilia

housemade assortment of our savory spreads with pita chips 15.95

Keftedes

savory Angus beef meatballs in an Agiorgitiko wine sauce 13.95

Spanakopita

phyllo pies filled with spinach, leeks & feta cheese 12.95

Veggie Chips

crispy eggplant & zucchini chips, with tzatziki spread 15.95

Kellari Octapodi

grilled octopus, olive oil, red wine vinegar, capers, peppers, onions 17.95

Kavourokeftedes

blue crab cakes, pickled vegetables & saffron skordalia 14.95

Plevrakia

slowly-roasted lamb riblets with Taygetos oregano 14.95

CHEF'S SPECIALTY APPETIZERS

Octopus

sushi-grade, from the Mediterranean, charcoal-grilled to perfection 17.95

Mussels Santorini

Ouzo-steamed mussels, fresh herbs, tomato & feta 14.95

Scallops

Diver scallops, lightly grilled, over artichoke fricassee 16.95

Katsikisio Saganaki

goat cheese baked with apricots, almonds & Greek honey 14.95

Prasini

hearts of romaine with scallions, dill & a mild feta dressing 9.95

Patzaria

roasted beets, arugula, walnuts, goat cheese & rosemary 12.95

Greek Salad

tomatoes, onions, cucumbers, olives, peppers, feta 14.95

Ahladi

watercress, endive, Bosc pears, Manouri cheese 11.95

Freshly caught whole fish, grilled on charcoal — We recommend approximately one pound per person. Fish vary by weight and availability is dependent on market conditions. Our chefs de-bone your fish unless otherwise instructed; allow twenty to thirty minutes to prepare.

Astakos

(Maine) grilled lobster with lemon & olive oil 28.95 lb

Sinagrida

(Atlantic) American red snapper, moist, lean mild flavor 27.95 lb

Barbounia

(imported) pan fried red mullet with a rich, sweet flavor 26.95 lb

Tsipoura

(Mediterranean) sea bream, lean with a mild flavor 28.95 lb

Lavraki

(imported) "The Greek Pride" loup de mer, a mild Mediterranean bass 28.95 lb

Turbot

(imported) rich, mild flavor, similar texture to Dover 27.95 lb

Arctic Char

(Icelandic) pink, moist and a very distinctive flavor 27.95 lb

Fagri

(imported) firm, tasty, Mediterranean white snapper (Limited) 38.95 lb

Pompano

(Atlantic), "Florida's Pride", firm, flavorful fish with a tender texture 28.95 lb

Lithrini

(imported) red sea bream from Zakynthos, Greece 37.95 lb

Black Sea Bass

(mid-Atlantic) wild bass, mild flavor, and flaky 28.95 lb

Dover Sole

(imported) "America's favorite" delicate with a firm texture 38.95 lb

Salmon

fire-roasted with pumpkin puree, spinach and organic beets 27.95

Corfu Shrimp

pan seared over asparagus and oyster mushroom risotto 26.95

Halibut

steak cut, over slowly-braised seasonal vegetables 27.95

Plaki

Chilean sea bass, tomato-braised with caper berries & potatoes 28.95

Snapper Pligouri

olive oil-poached fillet of snapper over tomatoe sage 28.95

Seafood Yiouvetsi

orzo with shrimp, scallops, mussels, clams 28.95

Kotopoulo

roasted herbed natural chicken and feta-infused 25.95

Steak "Brizola"

16 oz. New York strip served with hand-cut fries 37.95

Paidakia

rib cut, grilled lamb chops with olive oil & oregano potatoes 35.95

Kellari fries

crispy fries 5.95

Patates

lemon potatoes 5.95

Spanakorizo

traditional spinach 6.95

Rapini

brocoli rabe 8.95

Vrasta

cauliflower, broccoli 7.95

Horta

steamed wild greens 7.95

Fasolakia

green beans 6.95

Asparagus

lightly grilled 7.95