Easter
April 4, 2010
“If you want good seafood and great drinks this is your place. I eat fish daily and have trouble finding good places in NY. It gives you a romantic dinning. I loved the Sea Bass. Excelent drinks!!! Good service. I can’t wait to go back.”
Bruce G
“Nice Greek restaurant — busy and pretty — great food, gratis olives & red pepper spread appetizer quells hunger pangs — make reservations and expect a wait most evenings (especially Fri) — get there early (by 6) if you have 8pm theatre tickets.”
Terri C
“This place has a great vibe. Service has been consistently good, food delicious and nicely served, great olive and vegetables served complimentary with the bread. The cheese wheel and olive tray at the bar look so inviting.”
Geri G
“Amazing fish. There are other Greek restaurants that offer a better ‘bang for the buck’, but if Greek seafood is your mood then there is no where better.”
Leo M
“If you are not a fish lover do not go here. The majority of the choices are fish. But the whole grilled fishes are fresh and taste right off the boat. Lovely decor and the service was attetinte [sic]. A very enjoyable evening.”
Gabriela G
Did you know?
Amfissa is a Greek olive that’s black and round with a nutty-sweet taste. It comes from the central mainland of Greece.
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