Kellari

Simple Brunch Party Menu

$21.95 per person

(Includes one complimentary brunch drink)

(Please Choose 4 Items)

• Fruit & Yogurt — fresh seasonal fruit, Greek goat-milk yogurt & thyme honey
• American Breakfast — three eggs (your style) with Kellari fries & bacon or sausage
• Greek Omelet — omelet with spinach, mushrooms, fresh tomatoes & feta cheese
• Aegean Frittata — open face omelet, goat cheese, green peppers & onions in a fresh tomato sauce
• Santorinian — baked tomato with poached eggs
• Pancakes — homemade batter, figs & raisins with maple syrup
• New Yorker — Scottish Salmon with creme fraiche, shallots, tomato, capers

Side Offerings

(Family Style)

• Bacon — apple-wood smoked
• Kellari Fries — hand-cut oregano fries
• Breakfast Sausages — mildly spicy

• Complimentary American coffee & tea service

Three Course Brunch Party Menu

$29.95 per person

First Course

(Served Family Style)

• Pikilia — assortment of spreads - tzatziki, tarama, melitzanosalata, fava & htipiti
• Spanakopita—fillo pies filled with spinach, leeks & feta cheese
• Prasini Salata — romaine hearts, scallions, dill, extra virgin olive oil & lemon
• Calamari — grilled or lightly fried with lemon and herbs

Main Course

(Choice of One)

• Kavouri Burger — Maryland crab cake sandwich with hand cut Kellari fries
• Kota— natural marinated chicken breast, oregano roasted potatoes & braised string beans
• Solomos — char-grilled Salmon with asparagus and fennel over a red beet reduction
• Greek Omelet — omelet with spinach, mushrooms, fresh tomatoes & feta cheese

Dessert

(Served Family Style)
Assortment of savory house-made desserts and fresh fruit

Complimentary American coffee & tea service

Four Course Brunch Party Menu

$39.95 per person

One Complimentary Brunch Drink

Bellini, Bloody Mary, Sparkling Wine, Mixed Drinks or Mimosa

First Course

(Served Family Style)

• Chips — lightly fried eggplant & zucchini chips
• Spanakopita — fillo pies filled with spinach, leeks & feta cheese
• Patzaria Skordalia—beets, baby arugula & garlic almond mousse
• Calamari — grilled or lightly fried with lemon and herbs

Second Course

(Served Family Style)

• Traditional Greek Salad — tomatoes, cucumbers, red onion, green peppers, feta & olives

Main Course

(Choice of One)

• Solomos — char-grilled Salmon with asparagus and fennel over a red beet reduction
• Seafood Yiouvetsi — aromatic orzo pasta with shrimps, mussels and clams
• Kotopoulo Psito— natural marinated chicken breast, oregano roasted potatoes & braised string beans
• Steak & Eggs — sirloin steak, Kellari hand-cut fries & scrambled eggs

Dessert

(Served Family Style)

• Assortment of savory house-made desserts, fresh fruit & Greek yogurt

  Complimentary American coffee & tea service