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Kellari

October 31, 2014

RESERVATIONS
212-221-0144

19 West 44th Street
New York, NY 10036

New York Midtown -- Washington DC

Dinner Events and Party Menus

The perfect place for dinner events and all private and corporate needs.Our goal is to make sure that your event, or private event is a great success and make sure your event runs smoothly and without a hitch. We have two semi-private rooms that can accommodate up to 40-60 guests. Main dinning room holds 120 guests and our bar lounge 40.

We have several options to choose from or we can customize one for you:

DINNER BUFFET

$75 per person

(requires a minimum of 150 people)

Salad Station

(choice of three)

  • Blooming Hills farm greens
  • Classic Caesar
  • Tomatoes, feta and basil
  • Organic beets and arugula

Farmers Market

(choice of three)

  • Oven-baked lemon potatoes
  • Gigantes slowly baked giant beans
  • Grilled seasonal veggies
  • Broccoli rabe with feta

Pasta Station

(choice of two)

  • Farfalle with calamari and shrimps
  • Pastichio or Mousaka
  • Truffle Mac & Cheese

Chef's Hot Station

(choice of four)

  • Amish roasted chicken glazed with Dijon mustard
  • Grilled wild salmon with sauteed kale
  • Fried calamari with marinara
  • Spanakopita fillo pies stuffed with organic spinach and feta cheese
  • Roast leg of lamb with demi-glace
  • Grilled flank steak with garlic and herbs
  • Fire-roasted pork loin

Desserts

  • Assortment of house-made mini desserts and fresh fruit

 

DINNER

$59 per person ~ Option A

First Course

(family style)

  • Greek Salad with organic tomatoes
  • Fried calamari with marinara sauce and herb aioli
  • Spanakopita fillo pies stuffed with fresh spinach, herbs and feta
  • Pikilia assortment of spreads with pita

Main Course

(choice of one)

  • Grilled wild salmon red organic beets, fingerling potatoes
  • Fire-roasted lamb chops Greek lemon potatoes, spinach
  • Amish chicken tomato, fresh herbs, orzo pasta
  • Grilled Lavraki fillet steamed wild greens, oregano potatoes

Dessert

  • Assortment of house-made desserts and fresh fruit

American coffe and tea service

Espresso, Cappuccino, Greek or Frappe coffee service + $3 per person

 

DINNER

$68 per person ~ Option B

First Course

(family style)

  • Greek Salad with organic tomatoes
  • Fried calamari with marinara sauce and herb aioli
  • Spanakopita fillo pies stuffed with fresh spinach, herbs and feta
  • Char-grilled octopus capers roasted peppers
  • Grilled jumbo shrimp lemon olive olive oil emulsion

Main Course

(choice of one)

  • Grilled wild salmon red organic beets, fingerling potatoes
  • Fire-roasted lamb chops Greek lemon potatoes, spinach
  • Aged Filet Mignon sauteed mushrooms and mashed potatoes
  • Grilled Lavraki fillet steamed wild greens, oregano potatoes

Dessert

  • Assortment of house-made desserts and fresh fruit

American coffe and tea service

Espresso, Cappuccino, Greek or Frappe coffee service + $3 per person

 

DINNER

$75 per person ~ Option C

First Course

(family style)

  • Saganaki flambed kefalograviera cheese
  • Wild salmon tartare garlic almond mousse, black eyed peas
  • Grilled jumbo shrimp lemon olive olive oil emulsion
  • Char-grilled octopus capers and roasted peppers

Second Course

(family style)

  • Greek Salad with heirloom tomatoes and feta

Main Course

(choice of one)

  • Fillet of Mediterranean Fagri asparagus and saffron risotto
  • Fire-roasted lamb chops Greek lemon potatoes, spinach
  • Aged Filet Mignon sauteed mushrooms and mashed potatoes
  • Baked Chilean sea bass with caper berries in lobster sauce

Desserts

  • Assortment of house-made desserts and fresh fruit

If you don’t feel talking to anyone and need our help to book your event now or have any questions or special requests, please fill out our Catering Information form and someone will contact you shortly.

Private Event Software powered by Tripleseat

You may call our catering department now at 212-221-0144

For more options please visit our other location