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Kellari

April 15, 2014

RESERVATIONS
212-221-0144

19 West 44th Street
New York, NY 10036

New York Midtown -- Washington DC

Dinner Events and Party Menus

The perfect place for dinner events and all private and corporate needs.Our goal is to make sure that your event, or private event is a great success and make sure your event runs smoothly and without a hitch. We have two semi-private rooms that can accommodate up to 40-60 guests. Main dinning room holds 120 guests and our bar lounge 40.

We have several options to choose from or we can customize one for you:

$49 per person (four course)

Best Value

(Add a two hour bar - plus $24 per person)

First Course

(Served family style)

  • Pikilia — assortment of spreads-tzatziki, tarama, melitzanosalata, fava & htipiti
  • Spanakopita —fillo pies filled with spinach, leeks, feta cheese and herbs
  • Calamari —grilled or lightly pan fried with lemon and herbs
  • Authentic Saganaki — baked Graviera cheese flamed with Metaxa brandy

Second Course

(Served family style)

  • Green Salad — hearts of romaine with scallions, dill & a mild feta dressing

Main Course

(Choice of one)

  • Solomos —char-grilled with asparagus, fennel in a red beet reduction
  • Sinagrida —red snapper over wild steamed greens
  • Kota — oven roasted free range chicken with braised greens & roasted lemon potatoes
  • Paidakia — rib cut, grilled lamb chops with oregano potatoes

Dessert

    (Served family style)

  • Assortment of savory house-made desserts

    Complimentary American coffee & tea service

 

$59 per person (four course)

 

First Course

(Served family style)

  • Pikilia—assortment of spreads-tzatziki, tarama, melitzanosalata, fava & htipiti
  • Patzaria Skordalia —beets, baby arugula & garlic almond mousse
  • Chips — cripsy eggplant & zucchini chips with tzatziki
  • Plevrakia —fire roasted lamb riblets with a lemon thyme sauce

Second Course

(Served family style)

  • Traditional Greek Salad — tomatoes, onions, cucumbers, Kalamata olives, peppers & feta

Main Course

(Choice of one)

  • Plaki — Chilean bass, tomato braised with cipollini onions, caper berries & potatoes
  • Sinagrida — red snapper over wild steamed greens
  • Kotopoulo — oven roasted free range chicken with feta-infused pureed potatoes
  • Brizola — aged New York strip with hand cut Kellari fries

Dessert

(Served family style)

  • Assortment of savory house-made desserts, fresh fruit

    Complimentary American coffee & tea service

 

$69 per person (four course)

 

First Course

(Served family style)

  • Pikilia — assortment of spreads-tzatziki, htipiti, tarama, fava & melitzanosalata
  • Grilled Octopus — extra virgin olive oil, red wine vinegar, capers & onions
  • Jumbo Shrimp — simply grilled shrimp with lemons & fresh herbs
  • Saganaki— baked Graviera cheese flamed with Metaxa brandy

Second Course

(Served family style)

  • Traditional Greek Salad — tomatoes, onions, cucumbers, Kalamata olives, peppers & feta

Main Course

(Choice of one)

  • Fagri — firm, tasty Mediterranean white snapper with Haricot Verts
  • Plaki — Chilean sea bass, tomato braised with cipollini onions, caper berries & potatoes
  • Paidakia — grilled lamb chops with olive oil & oregano braised potatoes
  • Filet Mignon — grilled baby Yukon potatoes & oyster mushrooms Agiorgitiko Sauce

Dessert

    (Served family style)

  • Assortment of savory house-made desserts, fresh fruit platter & Greek yogurt

    Complimentary American coffee & tea service

$89 per person (four course)

 

First Course

(Served family style)

  • King Shrimp— Madagascar head-on giant shrimp
  • Grilled Octopus— red wine, balsamic vinegar, capers & onions
  • Diver Scallops— olive oil cured over caviar mousse
  • Plevrakia— fire roasted lamb riblets with a lemon thyme sauce

Second Course

(Served family style)

  • Heirloom Tomato Salad — heirloom tomatoes, barrel aged feta & extra virgin olive oil
  • Lobster Salad — lobster meat and fennel drizzled with Metaxa brandy dressing

Main Course

(Choice of one)

  • Surf & Turf— filet mignon & langoustines
  • Lamb Chops — grilled with lemon roasted potatoes
  • Lithrini— Red Sea bream from Zakynthos, Greece with organic steamed greens
  • Dover Sole —" America's favorite" delicate white fish, unique taste with a firm texture

Dessert

    (Served family style)

  • Assortment of savory house-made desserts, fresh fruit platter, Greek yogurt and chocolate truffles

    Complimentary American coffee & tea service

If you don’t feel talking to anyone and need our help to book your event now or have any questions or special requests, please fill out our Catering Information form and someone will contact you shortly.

Private Event Software powered by Tripleseat

You may call our catering department now at 212-221-0144

For more options please visit our other location