Two-Courses wine pairing add $15, or Three-Courses wine pairing add $20 per person.
Ask your server about tonight's wine selections.
Seven days a week, before and after theatre
4pm-7pm and 10pm-12am
APPETIZERS
(choice of one)
Scallop
Lightly seared, truffle risotto
Stifado
Braised octopus and calamari in a wine sauce
Solomos
Wild salmon tartare, fresh tarragon and chives
Spanakopita
Fillo pies with spinach, leeks and feta
Greek Salad
Tomatoes, onions, cucumbers, olives, peppers. Feta (add $4)
Watercress
Sundried figs, blue cheese and beets
ENTRÉES
(choice of one)
Artic Char
Spinach rice and organic beets
Black Cod
Truffle cauliflower and fingerling potatoes
Yiouvetsi
Roasted orzo, shrimps, scallop, mussels and clam
Lavraki
Grilled whole Mediterranean bass with steamed wild greens
Natural Chicken
Herb-roasted with feta-infused potato purée
Paidakia
Grilled lamb chops. Oregano lemon potatoes (add $5)
DESSERT
(choice of one)
Karidopita
Honey walnut cake with gelato
Galatoboureko
Vanilla and citrus flavored custard pie
Baklava
Almonds, walnuts, and fillo pastry with honey syrup
Greek Yogurt
Sour cherry preserves, wild flower honey, toasted walnuts
