Two-Courses wine pairing add $15, or Three-Courses wine pairing add $20 per person.
Ask your server about tonight's wine selections.
Seven days a week, before and after theatre
4pm-7pm and 10pm-12am
APPETIZERS
(choice of one)
Soup of the Day
Chef's daily preparation
Calamari
“Stifado” slowly baked in red wine
Solomos
Wild salmon tartare, fresh tarragon and chives
Spanakopita
Fillo pies with spinach, leeks and feta
Greek Salad
Tomatoes, onions, cucumbers, olives, peppers. Feta (add $4)
Sardine
From the Mediterranean, simply grilled
ENTRÉES
(choice of one)
Artic Char
Spinach rice and organic beets
Lobster
Simply grilled or steamed. Dandelions (add $5)
Yiouvetsi
Roasted orzo, shrimps, scallop, mussels and clam
Lavraki
Grilled whole Mediterranean bass with steamed wild greens
Free Range Chicken
Herb-roasted with feta-infused potato purée
Paidakia
Grilled lamb chops. Oregano lemon potatoes (add $5)
DESSERT
(choice of one)
Sokolatina
Dark chocolate torte, masticha gelato
Galatoboureko
Vanilla and citrus flavored custard pie
Baklava
Almonds, walnuts, and fillo pastry with honey syrup
Greek Yogurt
Sour cherry preserves, wild flower honey, toasted walnuts
