Kellari

THEATRE PRIX FIXE

THREE COURSE 32.95

Every night of the week before and after theatre
4:00pm to 7:00pm

First Course

(please select one)

Soupa Epohis — the day’s seasonal soup

Prasini — romaine hearts, scallions, dill ,extra virgin olive oil & lemon

Kalamari — grilled squid with  olive oil and lemon emulsion

Spanakopita — fillo pies filled with spinach, leeks & feta cheese

Patzaria Skordalia — roasted beets, & garlic almond mousse

Sardines — from the Mediterranean simply grilled with olive oil & herbs

Greek salad — tomatoes, cucumbers, peppers. onions and feta (+$4)

Main Course

(please select one)

Lavraki – Mediterranean bass with steamed wild greens

Salmon – charcoal grilled served with cannellini beans, tomato braised rock shrimp sauce

Paidakia – grilled lamb chops with oregano lemon potatoes (+$5)

Chilean Bass – grape-leaf wrapped, and slowly baked over gigantes beans

Seafood Yiouvetsi – oven roasted orzo, with shrimp, mussels and clams

Kotopoulo – roasted, natural chicken with feta-infused mash potatoes

Dessert

(please select one)

Baklavas — pastry of almonds  & walnuts in fillo & clove honey

Karidopita — honey-walnut cake with a house made fig ice cream

Yiaourti  meli — goat’s  milk yogurt, thyme honey & toasted walnuts

Yiaourtopita — yogurt cake drizzled with vissino reduction