The best way to experience our menus, is to recreate the conviviality of Greek family style seafood feasts. In keeping with the tradition of the vast coastal cuisine of Greece, our chef Gregory Zapantis proposes menus based on fresco Psari, “gifts of the Mediterranean.“
Call us to design a special menu tailored to your individual needs.
For reservations:
212 221-0144
SUMMER RESTAURANT WEEK
CELEBRATES RESTAURANT WEEK 2010
Now extended through September 6*
FIRST COURSE |
Soutzoukakia, Cretan Style meatballs in tomato sauce |
Roka, watercress greens & fresh organic peaches |
Calamari, lightly fried with lemon herb and marinara sauce |
Lahano, bibb lettuce, radicchio and manouri cheese |
Spanakopita, fillo pies with spinach, leeks & feta cheese |
* |
SECOND COURSE |
Chilean Bass, fire roasted, asparagus and Lobster sauce |
Lavraki, grilled whole Mediterranean bass with steamed wild greens |
Vegetable Moussaka, casserole of seasonal vegetables & yogurt béchamel |
Arnaki, upstate N.Y. oven roasted whole baby lamb |
Seafood Risotto, shrimp, squid, octopus & mussels |
* |
DESSERT |
Baklava, almonds & walnuts in fillo & clove honey |
Galaktoboureko, vanilla bean custard, fillo crust orange syrup |
Sokolata, warm chocolate cake with chilled halva mousse |
Fresh fruit, assortment of summer fruits |
|
We are ALSO offering all items on our appetizing regular menus
Dinner $35.00
* Beverages, taxes and gratuities are not included.
"We Serve Seafood at It's Best"
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