Easter
April 4, 2010
The best way to experience our menus, is to recreate the conviviality of Greek family style seafood feasts. In keeping with the tradition of the vast coastal cuisine of Greece, our chef Gregory Zapantis proposes menus based on fresco Psari, “gifts of the Mediterranean.“
Call us to design a special menu tailored to your individual needs.
For reservations:
212 221-0144
Wine of the Month
Wine Name
Moschofilero - Roditis, "Skouras"
Wine Origin
Peloponnese, Greece
Year
2007
Importer
Wonderful Ethnics
Distributor
Constantine Drougos
Description
This dry white wine is made up of 60% Roditis and 40% Moschofilero. It is fermented in stainless steel vats, giving it a fresh crisp acidity.
The wine has short contact with the skin and is aged 6 months in the bottle.
It’s lively aromatic and has an understated power. The blend is produced with finesse and leaves a complexity of texture on the palate.
Suggested Kellari Meals that compliment the wine
- Enjoy a glass at lunch with our Grilled Seafood platter featuring calamari, grilled Gulf shrimp and octopus.
- Pair it with our Salmon that is accompanied with a cucumber and herb salad from our Business prix fixed lunch.
- Try a glass with our Plaki, Chilean Sea Bass in braised tomatoes, onions, and caper berries on featured on our dinner menu.
Special Offer
The Moscofilero- Roditis, “Skouras” is offered for $25.00 a bottle daily between 5 and 7pm during the month of December.
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